Tacos with minced meat and boiled peanuts spicy by Susanne

Preparation 10 mins
Cooking 20 minutes
Tacos mit Hackfleisch und Boiled Peanuts Spicy von Susanne

Tacos with minced meat and boiled peanuts spicy by Susanne



Spicy Boiled Peanuts

100.0 grams

Ground beef

250.0 grams

Red onions that are medium sized

1 Piece

Crushed Garlic Cloves

2 Piece

Canned tomatoes, chopped

400.0 grams

Canned corn

150.0 grams

Iceberg lettuce

2.0 leaves

Taco shells

4.0 piece

Avocados that are ready to eat (ripe)

1 Piece

Cheese, grated

100.0 grams


2.0 Gram

Black Pepper

1 Teaspoon

Paprika, ground

1.0 Teaspoon

Cumin, ground

1.0 teaspoon

Chili Flakes

0.5 Teaspoon


1.0 small bunch

Time to prepare

Preparation 10 mins
Cooking 20 minutes
This recipe comes from Susanne. Follow her on Instagram or TikTok .


  1. Fry the minced meat in a pan with a little oil until it is crumbly. Peel and chop the onion and peel and crush the garlic and add. Season generously with salt, paprika, cumin and chili flakes. Deglaze with the canned tomatoes and simmer over a low heat. Add the Boiled Peanuts Spicy.
  2. Drain the corn well, but only add it 10 minutes before the end of cooking. Wash the peppers, dice finely and add to the sauce.
  3. Wash the iceberg lettuce and cut into strips. Cut the avocado into wedges.
  4. Now fill the tacos first with the minced meat sauce, spread the salad on top, add the cheese and, if you like, garnish with a dollop of crème fraîche, peanuts and coriander.

Lust auf mehr?