preparation
- Wash vegetables and herbs. Halve and deseed pumpkin, peel carrots and chop each roughly. Finely chop ginger and onion. Finely chop chives.
- Heat oil in a high pot over medium heat. Sauté ginger and onions. Add curry powder and cayenne pepper.
- Add vegetables and sauté over high heat until they release liquid.
- Add vegetable stock so that the vegetables are covered. Cover and reduce heat.
- Cook for about 20 minutes, stirring frequently. Add liquid if necessary.
- When the pumpkin is soft, remove the pot from the heat and puree with a hand blender.
- Season with soy sauce and serve.
- Add 2-3 tablespoons of Boiled Peanuts Spicy and garnish with chives.
