Cinnamon Peanut Rolls by Susanne

Preparation 2 hours (including letting rise)
Cooking 25 minutes
Cinnamon Peanut Rolls von Susanne

Cinnamon Peanut Rolls by Susanne



Boiled Peanuts salted caramel flavoured

110.0 grams


250.0 g


125.0 g


100.0 g

Mandeldrink, lauwarm

125.0 ml

Hefe, trocken

3.5 g


2.0 EL


0.5 TLS


0.5 TL


2.0 Gram

Time to prepare

Preparation 2 hours (including letting rise)
Cooking 25 minutes
This recipe comes from Susanne. Follow her on Instagram or TikTok .
  1. For the dough, melt 50g butter, mix together flour, 50g sugar, salt, vanilla extract, dry yeast and lukewarm milk. Then knead into a smooth dough, cover with a cloth and leave to rise for about 1.5 hours.
  2. For the cream, mix together the remaining butter and sugar, cinnamon, chocolate cream and chopped boiled peanuts salted caramel.
  3. After the dough has risen, knead it again and roll it out into a rectangle about 0.5 cm thick.
  4. Spread the cream evenly over the dough. To make the rolls, roll up the dough from the long side and cut into equal-sized slices using a sharp knife.
  5. Spread the rolls on a baking tray lined with baking paper and let them rise for another 30 minutes. Preheat the oven to Preheat oven to 180 degrees
  6. Bake the rolls in the oven on the middle rack for about 25 minutes until golden brown.

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